Hailing from South Korea, Celine Jung serves as Deputy Wine Director at Park90 Group and holds the prestigious title of Advanced Sommelier with the Court of Master Sommeliers. Celine's wine journey began at The Ritz-Carlton, Seoul, where her passion and dedication led her to the role of Head Sommelier in 2016. The following year, she advanced to Chief Sommelier and Beverage Manager at Le Méridien Seoul, further honing her expertise in luxury hospitality and fine wine curation. She is named the winner of the Lafite Rothschild Special Prize (2013), First Runner-Up for Best Sommelier in French Wine in Korea (2016), Best Sommelier of French Wine Singapore (2020), and most notably, Best Sommelier in Singapore (2023)—an honor that made her the first female champion in Singapore.
Since joining Park90 in 2019, Celine has spearheaded the Park90 Membership Program, curating bespoke wine experiences that reflect her global perspective and passion for building a vibrant wine community. Looking ahead, she aspires to achieve the prestigious title of Korea's first female Master Sommelier.

Originally from Malaysia, Terry began his career in fine dining, honing his expertise as a sommelier at Le Mout (Relais & Chateaux) in Taichung for two years before joining Park90 in 2019. Now serving as Head Sommelier, he brings extensive experience in wine list curation and restaurant food pairing. Terry holds Certified Sommelier status from the Court of Master Sommeliers, along with French Wine Scholar (FWS) and Spanish Wine Scholar (SWS) certifications. Currently pursuing the WSET Diploma, he aims to achieve the Advanced Sommelier (AS) title before turning 32. At Park90, Terry continues to refine his craft, expanding his knowledge and sharing his passion for exceptional wines with guests.

Justin Ho, hailing from Kuala Lumpur, Malaysia, brings 15 years of experience in hospitality. He holds a Master's Degree in International Hospitality Management and certifications including Certified Sommelier (CMS), Certified Specialist of Wine (CSW), Level 3 Advance Certificate, and Certified Educator for WSET. Previously, he served as Assistant Professor in the F&B Division at BERJAYA University College and was a WSET Educator at BERJAYA Wine and Spirit Education Centre. Concurrently, he worked as a Sommelier and Sake Sommelier at venues such as Restaurant DC, Sushi Hibiki at 4 Seasons KL, LUT Group, and various hosted events. He is a three-time Best Sommelier of Malaysia and achieved 2nd Runner Up in the Best Sommelier of Asia Oceania 2018. Recently, he won the Best Sommelier Prize in the International Category at the 10th Best Sommelier of Japan Competition. He also earned 1st Runner Up in the La Maison Cointreau Bartending Championship Malaysia and Opihr Cocktail Championship Malaysia in 2019.